Falafels with Yogurt-Dill Sauce

Ingredients (18)

• + 1 (15 ounce) can chickpeas (garbanzo beans), drained and mashed with fork add to pantry
• + ¾ cup panko bread crumbs add to pantry
• + 1 small unpeeled red potato, shredded add to pantry
• + ¼ cup diced red onion add to pantry
• + 2 cloves garlic, crushed add to pantry
• ✓ 1 egg
• ✓ 1 tablespoon olive oil
• + 1 tablespoon chopped fresh cilantro add to pantry
• ✓ 1 teaspoon lemon juice
• + 1 teaspoon ground cumin add to pantry
• + ¼ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 cup canola oil for frying add to pantry
• + 1 cup plain yogurt add to pantry
• + ⅓ cup finely chopped fresh dill add to pantry
• + ½ lemon, juiced add to pantry
• + ½ teaspoon garlic salt add to pantry
• + ¼ teaspoon ground white pepper add to pantry