Fall Quinoa Salad with Poppy Seed Dressing

Ingredients (15)

• + nonstick cooking spray add to pantry
• + 1 medium sweet potato, peeled and chopped add to pantry
• + ½ cup sliced Brussels sprouts add to pantry
• + 2 tablespoons olive oil add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• + 1 cup cold cooked quinoa add to pantry
• ✓ 1 (8 ounce) can sliced beets
• + ⅓ cup sweetened dried cranberries add to pantry
• + ½ cup white vinegar add to pantry
• + ⅓ cup white sugar add to pantry
• + 1 tablespoon minced onion add to pantry
• + 1 tablespoon poppy seeds add to pantry
• + 1 teaspoon dry mustard add to pantry
• + ½ cup crumbled feta cheese add to pantry