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Fantastic Fennel Bruschetta
30 min · ★ 4.1 · by Sally Rogers
Category: Bruschetta
Ingredients (9)
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6 large tomatoes, diced
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½ large sweet Bermuda onion, diced
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2 cloves garlic, minced
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1 ½ tablespoons fennel seed
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⅓ cup minced fresh basil
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⅓ cup extra-virgin olive oil
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salt and pepper to taste
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salt and pepper to taste
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1 (20 ounce) loaf French bread, sliced 1/2-inch thick
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