Farfalle Pasta with Artichoke Hearts

Ingredients (10)

• + 1 (16 ounce) package farfalle (bow tie) pasta add to pantry
• + 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped add to pantry
• + ¼ cup chopped walnuts add to pantry
• + 3 tablespoons shredded Parmesan cheese add to pantry
• + 3 tablespoons extra-virgin olive oil add to pantry
• ✓ 1 lemon, juiced
• + 1 tablespoon dried basil add to pantry
• + 1 teaspoon dried oregano add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste