Feijoada Nordestino (Northeastern Brazilian Black Bean Stew)

Ingredients (16)

• + ½ (15 ounce) can black beans, rinsed and drained add to pantry
• + 1 onion, diced add to pantry
• + ¼ pound smoked ham, diced add to pantry
• + ¼ pound calabresa (Portuguese smoked sausage), cut into 1/4-inch slices add to pantry
• ✓ 4 cloves garlic, minced, divided
• + 1 ½ teaspoons salt add to pantry
• ✓ 1 tablespoon ground cumin
• + ½ teaspoon ground black pepper add to pantry
• + 1 bay leaf add to pantry
• + 1 ½ teaspoons olive oil add to pantry
• + 4 leaves collard greens, cut into fine ribbons, or to taste add to pantry
• + 1 ½ cups cassava flour add to pantry
• ✓ 1 ½ teaspoons butter, or to taste
• + 4 cups cooked white rice add to pantry
• + 4 oranges, cut in wedges, or as desired add to pantry
• + ¼ cup coarsely chopped cilantro add to pantry