Fennel and Onion Pot Roast

Ingredients (10)

• + 2 pounds bottom round roast add to pantry
• + kosher salt to taste add to pantry
• + fresh cracked black pepper to taste add to pantry
• ✓ ¼ cup olive oil
• + 3 onions, sliced add to pantry
• + 1 bulb fennel - cored, sliced, and fronds reserved add to pantry
• ✓ 3 cloves garlic
• ✓ ¼ cup butter
• + ¼ cup all-purpose flour add to pantry
• + 1 cup beef stock add to pantry