Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)

Ingredients (11)

• + 2 ¾ cups chickpea flour add to pantry
• ✓ 2 ¾ cups lukewarm water
• + 3 tablespoons olive oil, divided add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 1 teaspoon onion powder add to pantry
• + ½ teaspoon Italian seasoning add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + ½ zucchini, thinly sliced add to pantry
• + ½ cup crumbled feta cheese add to pantry
• + ¼ cup pitted kalamata olives add to pantry