Feta and Zucchini Farinata Pizza (Gluten-Free Italian Flatbread)
30 min · ★ 4.0 · by Fioa
Category: Zucchini Bread
Ingredients (11)
- + 2 ¾ cups chickpea flour add to pantry
- + 2 ¾ cups lukewarm water add to pantry
- ✓ 3 tablespoons olive oil, divided
- + 1 teaspoon garlic powder add to pantry
- + 1 teaspoon onion powder add to pantry
- ✓ ½ teaspoon Italian seasoning
- + ½ teaspoon salt add to pantry
- ✓ ¼ teaspoon ground black pepper
- + ½ zucchini, thinly sliced add to pantry
- + ½ cup crumbled feta cheese add to pantry
- + ¼ cup pitted kalamata olives add to pantry
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