Fettuccini with Basil and Brie

Ingredients (10)

• + 12 ounces dry fettuccine pasta add to pantry
• + 4 large tomatoes, seeded and chopped add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 ½ cups cubed Brie cheese add to pantry
• ✓ ¾ cup chopped fresh basil
• + ½ cup olive oil add to pantry
• + 1 tablespoon red wine vinegar add to pantry
• + ½ teaspoon salt add to pantry
• ✓ ½ teaspoon ground black pepper
• + 2 tablespoons grated Parmesan cheese add to pantry