Fig and Date Bread

Ingredients (12)

• + 1 cup chopped pitted dates add to pantry
• + 1 cup chopped dried figs add to pantry
• + ¼ cup unsalted butter, softened add to pantry
• + 1 ½ teaspoons baking soda add to pantry
• + 1 cup boiling water add to pantry
• + ½ cup white sugar add to pantry
• ✓ ½ cup chopped walnuts
• ✓ 2 eggs
• + ¾ cup all-purpose flour add to pantry
• + ¾ cup whole wheat flour add to pantry
• + ½ teaspoon baking powder add to pantry
• + ½ teaspoon salt add to pantry