Filet with a Merlot Sauce

Ingredients (11)

• + 1 (750 milliliter) bottle Merlot wine add to pantry
• + 2 (14.5 ounce) cans low-sodium chicken broth add to pantry
• ✓ 1 (14.5 ounce) can beef broth
• + 2 tablespoons unsalted butter, softened add to pantry
• + 1 tablespoon all-purpose flour add to pantry
• + 1 tablespoon olive oil add to pantry
• + 6 (6 ounce) fillets beef tenderloin add to pantry
• + freshly ground black pepper to taste add to pantry
• + ¼ cup chopped shallots add to pantry
• + 1 tablespoon chopped garlic add to pantry
• + 1 teaspoon fresh thyme add to pantry