Filipino Steamed Rice, Cebu Style
55 min · ★ 4.0 · by Yasmin Reyes
Category: Seafood Stew
Ingredients (17)
- + 1 pound pork belly, cut into 3/4-inch cubes add to pantry
- + 2 teaspoons Chinese cooking wine add to pantry
- + 1 teaspoon oyster sauce add to pantry
- ✓ 1 teaspoon cornstarch
- + ½ teaspoon sesame oil add to pantry
- + ¼ teaspoon salt add to pantry
- ✓ 1 pinch ground black pepper
- + 1 teaspoon vegetable oil add to pantry
- + 1 tablespoon minced garlic add to pantry
- + ½ tablespoon fried shallots add to pantry
- ✓ 3 cups water
- + 1 tablespoon light soy sauce, or to taste add to pantry
- + ¼ teaspoon dark soy sauce add to pantry
- + ¼ pound uncooked medium shrimp, peeled and deveined add to pantry
- + 2 tablespoons frozen peas add to pantry
- + 2 cups cooked jasmine rice, cooled, or more to taste add to pantry
- + 3 drops sesame oil, or to taste add to pantry
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