Finest Arabic Chicken Shawarma Sandwich
46 min · ★ 4.4 · by Zainab Pervaiz
Category: Pan Fried Chicken Breasts
Ingredients (18)
- + 3 tablespoons Greek yogurt add to pantry
- + 3 tablespoons chile sauce add to pantry
- + 2 tablespoons white vinegar add to pantry
- + 2 tablespoons barbeque sauce (such as HP®) add to pantry
- + 1 tablespoon dark soy sauce add to pantry
- ✓ 4 cloves garlic, minced
- + ½ teaspoon ground white pepper add to pantry
- + ½ teaspoon ground black pepper add to pantry
- + 1 pinch ground cinnamon add to pantry
- + 1 pound boneless chicken breast, cut into cubes add to pantry
- + 3 tablespoons tahini add to pantry
- + 2 tablespoons lemon juice add to pantry
- + ½ teaspoon salt add to pantry
- + ¼ cup cooking oil add to pantry
- + 6 pita bread rounds add to pantry
- ✓ ½ head cabbage, finely shredded
- ✓ 1 onion, cut into matchstick-size pieces
- + 2 pickled cucumbers, sliced add to pantry
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