Fire-Roasted Tomato and Pepper Soup

Ingredients (18)

• + 4 red or yellow bell peppers, seeded and halved add to pantry
• + 1 yellow banana pepper, seeded and halved add to pantry
• + 1 poblano pepper, seeded and halved add to pantry
• + 1 jalapeno pepper, seeded and halved add to pantry
• + 1 large onion, quartered add to pantry
• + 4 large garlic cloves, peeled add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 quart chicken broth add to pantry
• + 1 bunch cilantro, chopped, plus leaves for garnish add to pantry
• + 1 teaspoon dried Mexican oregano add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon white sugar add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 3 (14.5 ounce) cans Hunt's® Fire Roasted Diced Tomatoes, undrained add to pantry
• + Salt to taste add to pantry
• + Crumbled Cotija cheese add to pantry
• + Cilantro leaves add to pantry
• + Lime wedges add to pantry