Firecracker Shrimp Roll with Crab Aioli

Ingredients (20)

• + 1 cup mayonnaise add to pantry
• + 1 cup lump crabmeat add to pantry
• ✓ 2 cloves garlic, finely crushed
• ✓ salt to taste
• + 1 pinch cayenne pepper add to pantry
• + ¼ teaspoon Worcestershire sauce add to pantry
• + 1 teaspoon fresh lemon juice add to pantry
• ✓ 1 tablespoon chopped fresh tarragon
• + 2 pounds shrimp, peeled and deveined add to pantry
• + 1 cup buttermilk add to pantry
• + 2 teaspoons hot sauce add to pantry
• + 1 teaspoon ground chipotle pepper add to pantry
• + 1 teaspoon freshly ground black pepper add to pantry
• + 2 teaspoons kosher salt add to pantry
• + 1 cup all-purpose flour add to pantry
• + ⅓ cup cornmeal add to pantry
• + 2 teaspoons paprika add to pantry
• + 6 soft sandwich rolls add to pantry
• + 2 cups thinly sliced romaine lettuce add to pantry
• + canola oil for frying add to pantry