Fish Filet in Thai Coconut Curry Sauce

Ingredients (12)

• + 1 tablespoon olive oil add to pantry
• + 3 shallots, finely chopped add to pantry
• + 2 tablespoons red curry paste add to pantry
• ✓ 1 (14 ounce) can coconut milk
• + 1 cup chicken broth add to pantry
• ✓ ½ teaspoon white sugar
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• + 4 white fish filets add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + ¼ cup green onions, chopped add to pantry
• + ½ lime, juiced add to pantry