Fluffy Carrot Muffins with Cream Cheese Frosting

Ingredients (13)

• + 1 ⅓ cups all-purpose flour add to pantry
• + 1 ½ teaspoons ground cinnamon add to pantry
• + 1 ½ teaspoons baking soda add to pantry
• + 1 ¼ teaspoons baking powder add to pantry
• + ½ teaspoon salt add to pantry
• ✓ 3 eggs
• + 1 cup white sugar add to pantry
• ✓ ¾ cup vegetable oil
• + 1 teaspoon vanilla extract add to pantry
• + 2 cups grated carrot add to pantry
• ✓ ¼ cup cream cheese, softened
• + 2 tablespoons butter, softened add to pantry
• + 1 ½ cups sifted confectioners' sugar add to pantry