Focaccia di Recco
55 min · ★ 4.7 · by Chef John
Category: Flat Bread
Ingredients (8)
- ✓ 2 cups all-purpose flour
- ✓ ½ cup cold water
- + 1 tablespoon extra-virgin olive oil add to pantry
- + ¾ teaspoon fine salt add to pantry
- + 1 quarter-sheet baking pan add to pantry
- + 1 teaspoon cornmeal add to pantry
- ✓ 12 tablespoons crescenza-stracchino cheese, divided
- + ¼ teaspoon coarse sea salt, divided add to pantry
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