Fougasse

Ingredients (10)

• + 1 ½ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 1 teaspoon active dry yeast add to pantry
• + 4 cups all-purpose flour add to pantry
• ✓ ½ tablespoon dried basil
• + ½ tablespoon ground savory add to pantry
• + ½ tablespoon dried thyme add to pantry
• + ½ tablespoon dried rosemary add to pantry
• + 2 tablespoons sea salt add to pantry
• + 4 tablespoons olive oil add to pantry
• ✓ 2 tablespoons cornmeal