Freeze-and-Reheat Breakfast Burritos

Ingredients (11)

• + 1 (12 ounce) package bacon add to pantry
• ✓ 10 large eggs
• ✓ 3 tablespoons milk
• + ¼ teaspoon salt add to pantry
• + 3 tablespoons vegetable oil add to pantry
• + 4 cups frozen hash brown potatoes with peppers and onion (such as Ore-Ida® Potatoes O'Brien®) add to pantry
• + ½ teaspoon garlic salt add to pantry
• ✓ ¼ teaspoon ground black pepper
• + 10 large flour tortillas add to pantry
• + 1 ½ cups shredded Cheddar cheese add to pantry
• + 1 cup salsa, or to taste add to pantry