Freezer-Friendly Rhubarb Bread

Ingredients (14)

• + 1 tablespoon ground cinnamon add to pantry
• + 1 tablespoon white sugar add to pantry
• + 2 ½ cups all-purpose flour add to pantry
• + ¼ cup powdered buttermilk add to pantry
• ✓ 1 teaspoon ground cloves
• + 1 teaspoon baking soda add to pantry
• + 1 teaspoon salt add to pantry
• + ¼ teaspoon baking powder add to pantry
• + ¼ teaspoon ground nutmeg add to pantry
• + ¾ cup packed brown sugar add to pantry
• + ½ cup vegetable oil add to pantry
• ✓ 1 egg
• + 1 cup water add to pantry
• + 2 cups diced rhubarb, or more to taste add to pantry