French Canadian Dip

Ingredients (10)

• + 2 tablespoons butter add to pantry
• + 1 ½ cups sliced onion add to pantry
• + 3 garlic cloves, crushed add to pantry
• ✓ 8 ½ cups beef stock
• + 1 cup soy sauce add to pantry
• + 2 tablespoons Worcestershire sauce add to pantry
• + 2 bay leaves add to pantry
• + 1 ¼ pounds Montreal smoked meat (smoked brisket) add to pantry
• + ⅓ pound thinly sliced Canadian bacon add to pantry
• + 10 (7 inch) baguettes, slit lengthwise but still attached add to pantry