French Quarter Beignets

Ingredients (10)

• + 1 package active dry yeast add to pantry
• + ½ cup warm water (110 degrees F (43 degrees C)) add to pantry
• ✓ ½ cup evaporated milk
• ✓ ½ cup white sugar
• ✓ 1 egg, beaten
• + 2 tablespoons vegetable oil add to pantry
• + 1 teaspoon vanilla extract add to pantry
• + 1 teaspoon salt add to pantry
• + 3 cups all-purpose flour add to pantry
• + vegetable oil for frying add to pantry