Fresh Israeli Salad

Ingredients (10)

• + 2 vine-ripened tomatoes, cut into 1/4-inch cubes add to pantry
• + 1 red bell pepper, cut into 1/4-inch cubes add to pantry
• + 1 green bell pepper, cut into 1/4-inch cubes add to pantry
• + ½ seedless cucumber, cut into 1/4-inch cubes add to pantry
• + 2 radishes, cut into 1/8-inch cubes add to pantry
• + 2 tablespoons extra-virgin olive oil add to pantry
• + 1 scallion, cut into 1/8-inch cubes add to pantry
• + 1 teaspoon lemon juice, or to taste add to pantry
• ✓ ½ teaspoon ground sumac
• + salt to taste add to pantry