Fresh Restaurant-Style Salsa

Ingredients (10)

• + 1 (28 ounce) can Roma tomatoes, drained add to pantry
• + 4 small Roma tomatoes, quartered add to pantry
• + 1 cup chopped white onion add to pantry
• + 1 clove garlic, smashed add to pantry
• + 1 small bunch fresh cilantro, stems removed add to pantry
• + 1 serrano pepper, seeded and chopped add to pantry
• + 1 medium jalapeno pepper, seeded and chopped add to pantry
• ✓ 1 tablespoon freshly squeezed lime juice
• + 1 ½ teaspoons kosher salt add to pantry
• + ¼ teaspoon ground cumin add to pantry