Fresh Vegetable Salad

Ingredients (15)

• + 6 cups water add to pantry
• + 2 cups tri-color rotini pasta add to pantry
• ✓ ¼ cup extra-virgin olive oil
• + ¼ cup red wine vinegar add to pantry
• + 1 teaspoon honey add to pantry
• ✓ 2 tomatoes, chopped
• + ½ sweet onion (such as Vidalia®), chopped add to pantry
• + 1 cucumber, peeled and diced add to pantry
• + 2 carrots, cut into bite-size pieces add to pantry
• + ½ cup diced celery add to pantry
• ✓ 3 cloves garlic, chopped
• + 2 green onions, chopped add to pantry
• + 2 tablespoons chopped fresh parsley, or to taste add to pantry
• + 1 ½ teaspoons chopped fresh cilantro add to pantry
• + 1 pinch fresh cracked black pepper, or to taste add to pantry