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Fully-Loaded Baked Potato Soup
60 min · ★ 4.6 · by Kristine Skaggs Frisone
Category: Potato Soup
Ingredients (13)
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6 strips bacon
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5 Yukon Gold potatoes, cut into eighths
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½ cup butter
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1 small sweet onion, diced
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2 cloves garlic, minced
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3 tablespoons flour
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1 teaspoon salt
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1 teaspoon ground black pepper
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1 pint half-and-half
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3 (15 ounce) cans chicken broth
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1 (8 ounce) container sour cream
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2 cups shredded Cheddar cheese
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1 teaspoon dried parsley
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