Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

Ingredients (13)

• + 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces add to pantry
• + ½ cup uncooked fusilli pasta add to pantry
• + 3 tablespoons olive oil add to pantry
• + 2 cloves garlic, roughly chopped add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 1 sprig fresh rosemary
• + ½ teaspoon dried Italian herb mix, or to taste add to pantry
• + ¼ teaspoon crushed red pepper flakes, or to taste add to pantry
• + ¼ cup white wine add to pantry
• + 1 (14.5 ounce) can diced tomatoes add to pantry
• + 2 green onions, sliced add to pantry
• + 2 teaspoons grated Parmesan cheese, or to taste add to pantry