Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad

Ingredients (27)

• + 1 tablespoon fennel seeds add to pantry
• + 1 tablespoon cumin seeds add to pantry
• + 1 tablespoon coriander seeds add to pantry
• + ¼ cup finely ground dark roast coffee beans add to pantry
• + ¼ cup ground ancho chile pepper add to pantry
• + ¼ cup brown sugar add to pantry
• + 2 ½ tablespoons kosher salt add to pantry
• + 2 tablespoons hot smoked paprika add to pantry
• + 2 teaspoons ground black pepper add to pantry
• + 2 teaspoons red pepper flakes add to pantry
• + 1 pound hanger steak add to pantry
• + salt to taste add to pantry
• + 1 teaspoon olive oil add to pantry
• + 4 shallots, halved add to pantry
• + 3 cloves garlic, smashed add to pantry
• ✓ 3 sprigs fresh thyme
• + 1 tablespoon butter, cut in small pieces add to pantry
• ✓ 1 lemon, zested and juiced
• + 2 teaspoons honey add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 bulb fennel, halved add to pantry
• + ½ apple, cut into matchstick-size pieces add to pantry
• + 1 tablespoon fresh mint leaves, or to taste add to pantry
• + 1 tablespoon fresh parsley leaves, or to taste add to pantry
• + 1 tablespoon fresh cilantro leaves, or to taste add to pantry
• + ¼ cup pomegranate seeds add to pantry
• + 2 tablespoons chopped hazelnuts add to pantry