Garden Fresh Farro Bowl with Balsamic Dressing

Ingredients (13)

• + ½ cup cooked farro add to pantry
• + ½ tomato, seeded and diced add to pantry
• + ½ cucumber, seeded and diced add to pantry
• + 2 mini bell peppers, seeded and diced add to pantry
• + ½ avocado, thinly sliced add to pantry
• + 8 Kalamata olives, pitted and sliced add to pantry
• + 2 ounces crumbled feta cheese add to pantry
• + ½ cup olive oil add to pantry
• ✓ 2 tablespoons balsamic vinegar
• + 1 tablespoon Dijon mustard add to pantry
• ✓ 1 clove garlic, minced
• ✓ salt and pepper to taste
• + salt and pepper to taste add to pantry