Garden Gazpacho

Ingredients (14)

• + 1 large English cucumber - halved, seeded, and chopped add to pantry
• ✓ 2 red bell peppers, seeded and chopped
• + ½ cup chopped red onion add to pantry
• + 2 stalks celery, chopped add to pantry
• + 5 plum tomatoes, quartered and seeded add to pantry
• ✓ 2 cloves garlic, or more to taste
• + 3 cups low-sodium tomato juice add to pantry
• + ¼ cup white wine vinegar add to pantry
• + ¼ cup extra-virgin olive oil add to pantry
• + 1 teaspoon freshly ground black pepper add to pantry
• + 1 teaspoon sea salt add to pantry
• ✓ 1 teaspoon dried basil
• + 1 teaspoon dried parsley add to pantry
• + ½ teaspoon red pepper flakes, or more to taste add to pantry