Garlic and Parmesan Dinner Rolls

Ingredients (14)

• + 1 (.25 ounce) package active dry yeast add to pantry
• + ½ cup all-purpose flour add to pantry
• + ½ teaspoon white sugar add to pantry
• + 1 cup warm water - 100 to 110 degrees F (40 to 45 degrees C) add to pantry
• + 1 teaspoon fine salt add to pantry
• + 1 tablespoon olive oil add to pantry
• ✓ 1 egg
• + 1 ½ tablespoons melted butter add to pantry
• + 2 cloves garlic, crushed add to pantry
• + ½ cup freshly grated Parmigiano-Reggiano cheese add to pantry
• + ½ teaspoon ground black pepper, or to taste add to pantry
• ✓ ¼ teaspoon cayenne pepper, or more to taste
• + 2 tablespoons freshly chopped Italian parsley add to pantry
• + olive oil for brushing add to pantry