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Garlic Cream Sauce over Chicken Breasts
35 min · ★ 4.7 · by Carolyn Sheppard
Category: Chicken Breasts
Ingredients (13)
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4 skinless, boneless chicken breast halves
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1 teaspoon dried oregano
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1 teaspoon dried basil
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½ teaspoon salt
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½ teaspoon ground black pepper
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1 tablespoon butter
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1 tablespoon vegetable oil
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3 cloves garlic, chopped
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1 tablespoon all-purpose flour
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1 cup heavy whipping cream
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½ cup chicken broth
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½ cup freshly grated Parmesan cheese
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2 ounces cream cheese, softened
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