Garlic-Mushroom Chicken Thigh Stir-Fry
20 min · ★ 5.0 · by thedailygourmet
Category: Asian Recipes
Ingredients (15)
- + ⅓ cup water add to pantry
- + 2 tablespoons brown sugar add to pantry
- + 2 tablespoons vinegar add to pantry
- + 1 ½ tablespoons soy sauce add to pantry
- + 1 ½ teaspoons sesame oil add to pantry
- + 1 teaspoon garlic paste add to pantry
- + 1 teaspoon fish sauce add to pantry
- + 1 teaspoon oyster sauce add to pantry
- + 2 teaspoons tapioca flour add to pantry
- ✓ 1 green bell pepper, sliced into strips
- + 4 ounces portobello mushrooms, sliced add to pantry
- + 1 small onion, cut into wedges add to pantry
- ✓ 8 ounces skinless, boneless chicken thighs, cut into bite-sized pieces
- ✓ 2 cloves garlic, sliced
- + ½ teaspoon minced fresh ginger add to pantry
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