German Rye Bread

Ingredients (9)

• + 2 (.25 ounce) packages active dry yeast add to pantry
• + ½ cup warm water (110 degrees F/45 degrees C) add to pantry
• + 1 ½ cups lukewarm milk add to pantry
• + 2 tablespoons white sugar add to pantry
• + 1 teaspoon salt add to pantry
• + ½ cup molasses add to pantry
• ✓ 2 tablespoons butter
• ✓ 3 ¼ cups rye flour
• + 2 ½ cups bread flour add to pantry