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Ginger Beef Stir-Fry
25 min · ★ 4.7 · by thedailygourmet
Category: Beef Stir-Fry
Ingredients (12)
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½ cup vegetable broth
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⅓ cup low-sodium soy sauce
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2 tablespoons honey powder (such as Savory Spice®)
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2 tablespoons minced fresh ginger
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1 tablespoon sesame oil
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1 tablespoon cornstarch
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3 cloves garlic, minced
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1 pinch red pepper flakes
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1 tablespoon vegetable oil
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1 pound skirt steak, thinly sliced on the diagonal
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½ teaspoon salt
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2 (14.5 ounce) packages frozen stir-fry vegetables
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