GlendaLee's Black-Eye Pea Salad

Ingredients (11)

• + 4 (15 ounce) cans black-eyed peas, rinsed and drained add to pantry
• + 1 large red onion, finely diced add to pantry
• + 1 large green bell pepper, seeded and finely diced add to pantry
• + 1 large tomato, seeded and finely diced add to pantry
• + 1 cup mayonnaise add to pantry
• + 2 tablespoons canola oil add to pantry
• + 2 tablespoons white vinegar add to pantry
• + 1 pinch white sugar, or to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• ✓ ½ head cabbage, coarsely chopped