Gluten-Free Beer Bread

Ingredients (13)

• + 2 ¾ cups gluten-free flour blend add to pantry
• + ¼ cup buckwheat flour add to pantry
• + 1 tablespoon white sugar add to pantry
• + 2 ½ teaspoons xanthan gum add to pantry
• + 1 teaspoon salt add to pantry
• + 3 eggs at room temperature add to pantry
• + 3 tablespoons vegetable oil add to pantry
• ✓ 2 tablespoons agave nectar
• + 1 teaspoon apple cider vinegar add to pantry
• + 1 (12 fluid ounce) can or bottle gluten-free beer, at room temperature add to pantry
• + 2 ¼ teaspoons rapid-rise yeast add to pantry
• + 2 tablespoons milk, or to taste add to pantry
• + 1 tablespoon poppy seeds, or to taste add to pantry