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Gluten Free Carbonara
Quick · ★ 4.4 · by Barilla
Category: Pasta Carbonara
Ingredients (9)
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1 (12 ounce) box Barilla® Gluten Free Spaghetti
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½ cup chopped onion
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1 cup chopped raw bacon
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1 tablespoon vegetable oil
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1 bunch asparagus, trimmed, cut 1 inch long on a bias
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5 large egg yolks egg yolks, lightly beaten
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½ cup grated Parmesan cheese
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1 pinch Salt and black pepper to taste
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1 pinch Salt and black pepper to taste
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