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Gluten-Free Crescent Rolls
65 min · ★ 3.4 · by Buckwheat Queen
Category: Roll and Bun Recipes
Ingredients (9)
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¼ cup whole milk
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¼ cup butter, softened
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2 tablespoons honey
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⅛ teaspoon salt
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¼ cup warm water (110 degrees F (43 degrees C))
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½ (.25 ounce) package active dry yeast
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1 egg, beaten, divided
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2 cups gluten-free all-purpose flour
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1 tablespoon potato starch, or as needed
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