Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup

Ingredients (12)

• + 1 (12 ounce) box Barilla® Gluten Free Elbows add to pantry
• + 3 quarts chicken stock add to pantry
• ✓ 3 cloves garlic, minced
• + 4 tablespoons extra-virgin olive oil add to pantry
• + 1 sprig rosemary add to pantry
• + 4 (6 ounce) packages mixed mushrooms add to pantry
• + 1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices add to pantry
• + 1 (15 ounce) can cannellini beans, drained add to pantry
• + 1 pint cherry tomatoes, halved add to pantry
• + Salt and black pepper to taste add to pantry
• ✓ Salt and black pepper to taste
• + 1 tablespoon parsley, chopped add to pantry