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Gluten-Free Kalbi Beef
30 min · ★ 4.0 · by AmyBeall
Category: Korean Recipes
Ingredients (8)
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2 tablespoons sesame seeds
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1 ½ cups gluten-free soy sauce (tamari)
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⅔ cup white sugar
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½ cup chopped green onions
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¼ cup sesame oil
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2 tablespoons minced garlic
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½ teaspoon red pepper flakes
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5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)
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