Gluten-Free Multigrain Bread

Ingredients (20)

• + 1 teaspoon butter, or as needed add to pantry
• + ¾ cup brown rice flour add to pantry
• ✓ ¼ cup tapioca starch
• + ¼ cup potato starch add to pantry
• + 2 teaspoons active dry yeast add to pantry
• + 2 teaspoons guar gum add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon baking powder add to pantry
• ✓ ¼ cup quinoa
• + ¼ cup sunflower seeds add to pantry
• + ¼ cup toasted almonds, chopped add to pantry
• + ¼ cup flax seeds add to pantry
• + ¾ cup warm milk (115 degrees F or 46 degrees C) add to pantry
• ✓ 2 eggs
• + 2 egg whites add to pantry
• + 2 tablespoons molasses add to pantry
• + 2 tablespoons agave nectar add to pantry
• + 2 tablespoons olive oil add to pantry
• + 2 teaspoons apple cider vinegar add to pantry
• + 1 teaspoon sesame seeds add to pantry