Gluten Free Penne with Pistachio Pesto and Heirloom Tomato Salad

Ingredients (11)

• + 1 (12 ounce) box Barilla Gluten Free Penne add to pantry
• + 2 medium heirloom tomatoes, diced add to pantry
• + ½ cup extra-virgin olive oil, divided add to pantry
• + 10 leaves fresh basil, chopped add to pantry
• + ½ cup unsalted pistachios add to pantry
• + 1 clove garlic, peeled and chopped add to pantry
• + ¼ cup grated Parmigiano-Reggiano cheese add to pantry
• + ¼ cup grated Romano cheese add to pantry
• ✓ 3 ice cubes
• + Salt and black pepper to taste add to pantry
• + Salt and black pepper to taste add to pantry