Gluten-Free Pretzels

Ingredients (18)

• + 2 ¼ teaspoons active dry yeast add to pantry
• + 1 cup warm water add to pantry
• ✓ 3 tablespoons light corn syrup
• + 1 egg add to pantry
• + 2 tablespoons vegetable oil add to pantry
• + 2 cups white rice flour, plus more for dusting add to pantry
• + 1 cup brown rice flour add to pantry
• + ½ cup potato starch add to pantry
• + ¼ cup tapioca flour add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon xanthan gum add to pantry
• + ½ teaspoon baking powder add to pantry
• ✓ 2 tablespoons water
• + 4 quarts water add to pantry
• + ¼ cup baking soda add to pantry
• ✓ 2 tablespoons white sugar
• + 2 tablespoons butter, melted add to pantry
• + pretzel salt, for topping add to pantry