Gluten-Free Raspberry Lemon Cake

Ingredients (14)

• + cooking spray add to pantry
• + 1 cup gluten-free all-purpose baking flour add to pantry
• + 1 teaspoon baking powder add to pantry
• + ½ teaspoon baking soda add to pantry
• + ½ teaspoon sea salt add to pantry
• + ½ cup honey add to pantry
• + ¼ cup unsweetened almond milk add to pantry
• + ¼ cup plain nonfat Greek yogurt add to pantry
• + 2 egg whites, at room temperature add to pantry
• + ¼ cup lemon juice add to pantry
• + 1 tablespoon coconut oil, melted add to pantry
• + 2 teaspoons lemon extract add to pantry
• ✓ 2 cups fresh raspberries
• + 1 lemon, zested add to pantry