Gnudi (Ricotta Gnocchi)
45 min · ★ 4.5 · by Callinectes Sapidus
Category: Pasta by Shape
Ingredients (9)
- ✓ 1 pound fresh basil, stems removed
- + 1 cup ricotta cheese add to pantry
- + ¾ cup all-purpose flour, divided add to pantry
- + ½ cup freshly grated Parmigiano-Reggiano add to pantry
- + 2 egg yolks, lightly beaten add to pantry
- + ¼ teaspoon freshly grated nutmeg add to pantry
- + 2 teaspoons freshly ground white pepper add to pantry
- + 2 teaspoons sea salt, or more to taste add to pantry
- + ½ lemon, juiced add to pantry
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