Gnudi (Ricotta Gnocchi)

Ingredients (9)

• + 1 pound fresh basil, stems removed add to pantry
• + 1 cup ricotta cheese add to pantry
• ✓ ¾ cup all-purpose flour, divided
• + ½ cup freshly grated Parmigiano-Reggiano add to pantry
• + 2 egg yolks, lightly beaten add to pantry
• + ¼ teaspoon freshly grated nutmeg add to pantry
• + 2 teaspoons freshly ground white pepper add to pantry
• + 2 teaspoons sea salt, or more to taste add to pantry
• ✓ ½ lemon, juiced