Godeungeo Jorim (Korean Braised Mackerel with Radish)

Ingredients (13)

• + 1 red chile pepper, seeded and minced add to pantry
• + 1 green chile pepper, seeded and minced add to pantry
• + 2 tablespoons cooking wine add to pantry
• + 2 tablespoons gochugaru (Korean red pepper flakes) add to pantry
• + 1 tablespoon gochujang (Korean chile paste) add to pantry
• ✓ 2 tablespoons soy sauce
• ✓ 1 tablespoon brown sugar
• ✓ 5 cloves garlic, minced
• + ½ teaspoon minced fresh ginger add to pantry
• + 2 cups water add to pantry
• + 1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces add to pantry
• + 2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces add to pantry
• + 2 green onions, sliced on the bias into 1/2-inch pieces add to pantry