Grandma's Slow Cooker Beef and Vegetable Soup

Ingredients (14)

• + 1 (32 fluid ounce) container beef broth, or more if needed add to pantry
• + 3 carrots, cut into bite-size pieces add to pantry
• + 1 large stalk celery, cut into bite-size pieces add to pantry
• + 1 ½ tablespoons chopped fresh parsley add to pantry
• + ½ teaspoon celery seed add to pantry
• + 2 bay leaves add to pantry
• + 1 pound lean ground beef add to pantry
• + 1 onion, chopped add to pantry
• + 1 clove garlic, minced, or to taste add to pantry
• + 1 (14.5 ounce) can stewed tomatoes add to pantry
• + 2 potatoes, peeled and cut into bite-size pieces add to pantry
• + 1 (15.25 ounce) can whole kernel corn, drained add to pantry
• + 1 (15 ounce) can green beans, drained add to pantry
• ✓ 1 (15 ounce) can peas, drained